Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
33-16-4
Basic - Open dumpster lid. In a shared plaza. Employee closed. Corrected On-Site
1707 NW ST LUCIE W BLVD, Port St. Lucie, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Open dumpster lid. In a shared plaza. Employee closed. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing. In lobby due to a water leak from it raining per Manager on site. A safety yellow first sign is in place.
Basic - Ice buildup in walk-in freezer.
Basic - Water draining onto floor surface. From where ceiling tile is missing in lobby area and from condenser in bakery walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of mandarin oranges.
Basic - Cutting board has cut marks and is no longer cleanable. In production station area.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bakery coolers. Manager placed thermometers in coolers. Corrected On-Site
Basic - Open dumpster lid. In a shared plaza. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaning the went over to preparing drinks using same glove.
Basic - Ceiling tile missing. Manager stated missing tile is due to leaking from rain the other day. A work order is in place. No leaking observed at time of inspection.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer floors has left over food debris and wrappers.
Basic - Stored food not covered. Cooling racked with tcs sandwiches not covered. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk Corrected On-Site
Basic - Open dumpster lid. In a shared plaza
Basic - Raw fruits/vegetables not washed prior to preparation. Onions being cut not washed. Manager corrected employee and had him wash onions before cutting Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes went from dirty to clean dishes, no handwash.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies bathroom paper towel dispenser has paper towels but not dispensing.
Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks by back door not secured. Corrected On-Site
Basic - Hole in or other damage to wall. Wall by back door is missing frp.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front counter service area cooler is soiled with food debris.
Basic - Working containers of food removed from original container not identified by common name. Containers of granola not labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bakery sink being used as a dump sink
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies observed in prep area
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Raw fruits/vegetables not washed prior to preparation. Onions
Routine - Food
Inspection Completed - No Further Action
Intermediate - Microwave missing fan guard cover/splatter shield. Located ar salad station. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. Stainless strip prevents door from closing properly on barista cooler.
Basic - Hole in or other damage to wall. Wall covering at back door is loose at corner guard.
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not wash hands - observed - educated Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging in food preparation.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site