MACHU PICCHU RESTAURANT LLC

Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light under bottom left of door to outside

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired due to military discount paperwork. Educated operator on paperwork that needs to be sent to Tallahassee.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50-60 portioned in bags in double door cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in cooler overnight found at 50-60F .

Basic - Floor soiled/has accumulation of debris. Under make table area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ceviche manager is marking menus with a mark Corrective Action Taken

Basic - Food stored on floor. Bulk oil and corn Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Removed and washed Corrected On-Site