980 SW BAYSHORE BLVD, Port St. Lucie, FL 34983
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor and walls not cleaned when the least amount of food is exposed. Near hot water heater/ fryer area
Basic - Food stored on floor. Case chicken wings in kitchen area Corrected On-Site
Basic - Hole in or other damage to wall. Hole in wall next to cashier
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back door hallway
Basic - Food stored on floor. Case chicken wings, case oils, hot sauce
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen - From follow-up inspection 2025-06-12: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2025-06-12: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2025-06-12: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles Repeat Violation - From follow-up inspection 2025-06-12: Time Extended
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Disconnected broken - From follow-up inspection 2025-06-12: Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding , shrimp cooked 45f cold holding , noodles 46f cold holding , chicken thighs 44f cold holding , Just had door opened to load chicken wings in cooler advised to keep a eye out on the temperatures to make sure it is staying below 41f Warning
Basic - Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Basic - Floor tiles missing and/or in disrepair. Cracked tiles Repeat Violation
Basic - Food stored on floor.started to move Corrective Action Taken Repeat Violation
Basic - Outer openings not protected with self-closing doors. Disconnected broken
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found one fly in kitchen area
Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on table near sauces Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. By cold holding unit in kitchen
Basic - Food stored on floor. Drinks,oil, and bbq sauce in storage area Repeat Violation
Basic - Hole in or other damage to wall. Missing tiles by hood
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 79f Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-09-16: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-09-16: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-09-16: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-09-16: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-16: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-16: Time Extended
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen - From follow-up inspection 2024-07-16: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Bottles of water, bottles of ketchup - From follow-up inspection 2024-07-16: Time Extended
Basic - - From initial inspection : Basic - Hole in or other damage to wall. On back door near restrooms - From follow-up inspection 2024-07-16: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-07-16: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cooked pork, raw chicken over ready to eat sauces, raw shell eggs over dressings
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 58f cold holding , Chicken wings 48f cold holding , rice 47f cold holding , noodle 47f cold holding , chicken breast raw 49f cold holding , Manager states when he checked temperature earlier it was at 40f cold holding, the door was opened for a while, advised to rapid chill and monitor temperatures. Make sure food maintains 41f or cooler at all times. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich unit.
Basic - Food stored on floor. Bottles of water, bottles of ketchup
Basic - Hole in or other damage to wall. On back door near restrooms
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched chicken wings and placed in sauce no gloves. Educated Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 88f hot holding , manager disposed of Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves.
Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area
Basic - Food stored on floor. Bulk oil, bulk rice, bulk soy sauce, plastic drink bottles
Basic - Hole in or other damage to wall. Hole in wall near front register.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottles of soda Warning - From follow-up inspection 2023-06-23: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg rolls 57f cold holding, Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork 49f cold holding , advised rapid chill Chicken wing raw 57f cold holding Chicken wings 50f cold holding , shrimp 47f cold holding ,, rice 54f cold holding , Manager states all foods are from today a little after 10am must rapid chill. Manager called refrigeration guy and is on his way. egg rolls 57f cold holding from yesterday stop sale issued Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined less than 1 hour marked time Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 67f hot holding , out less than one hour holds on time Corrected On-Site Warning
Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezer Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
Basic - Equipment in poor repair. Walk in cooler ambient temperature is 57f. Make sure you don't store any foods in cooler until it reaches and maintains 41f or below. Warning
Basic - Floor not cleaned when the least amount of food is exposed. Warning
Basic - Food stored on floor. Plastic bottles of soda Warning
Basic - No handwashing sign provided at a hand sink used by food employees. In restroom Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense rice
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Floor soiled/has accumulation of debris. Drains on cooks line
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Basic - Food stored on floor. Eggs and sodas Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Shared restroom
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight inside of walk-in cooler Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door .
Basic - Floor area(s) covered with standing water. Located in walk in cooler.
Basic - Floor tiles missing and/or in disrepair. Located at make table in kitchen
Basic - Food stored on floor. Sodas and water bottles on floor at front counter area.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler does not work . Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink on cooks line and screen door fixture. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over RTE in prep cooler Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in restroom - all other sinks are working.
Basic - Buildup of food debris/soil residue on equipment door handles. Upright freezer door handle.
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Located under fryers and by hand sink in cook area. Floor in walk in cooler.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light is out in walk in cooler Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by hot water heater and hand sink in cooks area.
Basic - Working containers of food removed from original container not identified by common name.