AJI DULCE CAFE GOURMET

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham and cheese roll 83f hold holding made at 8 am will place on time. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs quaternary test strips.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator Corrected On-Site

Intermediate - Packaged food not labeled as specified by law.cookies on front counter operator placed cookies in display case Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Non-food grade paper/paper towel used as liner for food container.

Intermediate - Packaged food not labeled as specified by law. Desserts on counter

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.