PDQ TRADITIONS

Intermediate - Handwash sink used for purposes other than handwashing. Employee used to fill up container. Manager educated. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler in front counter. Employees removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and service sanitizer buckets. Per Manager, they are on order. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and service.

Basic - Floor tiles missing and/or in disrepair. In front of fryers. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles on cooks line in front of fryers.

Basic - Food not stored at least 6 inches off of the floor. Prepared chicken in plastic container on ice in walk-in freezer. Educated employees, employee moved to shelf and corrected on site. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw seasoned chicken 49-50f cold holding ,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seasoned chicken raw 49-50f cold holding Could no determine how long product was out of temperature manager disposed of products Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line near fryer. Manager restocked Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Toxic substance/chemical improperly stored. Cleaners stored above bag in a box. Manager moved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Black beans 112°. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at breading station 46°. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in kitchen area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Located in dish area and breading station.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in reach in coolers through ou

Basic - Water draining onto floor surface. Pipe leaking at 3 sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site