LA GRANJA CHICKEN STEAK AND SEAFOOD

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Noticed solution was diluted. Replaced container and primed. Found at 100 ppm. Education provided. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative. 5K.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fries 80F cold holding. Sitting in fryer basket. Per employee, out for 15 mins. Advised to rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pot. Employee removed. Corrected On-Site

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed a white plastic container with raw unpackaged fish thawing inside of the mop sink with a non-food grade hose sitting inside of container. Educated employee on a better alternative.

Basic - Light not functioning. 2 light bulbs under hood.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce. Manager corrected order. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood mix found in walk in cooler. . Manager corrected. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream 79F sitting out since 10. Manager placed in freezer. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Manager corrected. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Showed Manager how to prevent wet nesting. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Dirty water sitting 80F. Manager raised temperature on warmer. Rechecked at 89F. Educated Manager to maintain at 135F.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw whole muscle intact steak. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Supervisor observed employee touching raw beef then placed fries in fryer. Employee removed gloves and washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 50F cold holding. Sitting out less than 2 hours. Advised to rapid chill. Manager removed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle. Employee cleaned. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings. Employee placed date marked. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest both men and women's bathrooms.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital temperature reading 49-51F. Manager aware.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Raw beef on floor in freezer. Corrected On-Site

Basic - Missing drain plug at dumpster. In a shared plaza. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Manager has in email. Unable to print.

Basic - Observed used glove sitting in pan with raw whole chicken in walk in cooler. Employee removed glove. Corrected On-Site

Basic - Open dumpster lid. In a shared plaza. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in mop sink. Advised to thaw in three compartment sink or walk in cooler. Employee placed in walk in cooler. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Manager notified.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at Pepsi drink station soiled. Manager corrected. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.

Basic - Ice buildup in walk-in freezer on compressor.

Basic - Missing drain plug at dumpster. Informed Manager. In a shared plaza.

Basic - Open dumpster lid. In a shared plaza. Corrected On-Site

Basic - Stored food not covered. Raw meats and poultry in expo cooler and cooked chicken wings. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies near prep / storage area. Warning - From follow-up inspection 2024-04-23: 6-7 flys in kitchen and storage area. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Fish over chicken, and eggs over raw beef - From follow-up inspection 2024-04-23: Chicken over beef in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 Light bulb burned out under the hood. - From follow-up inspection 2024-04-23: Time Extended

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Wood food-contact surface not properly sealed. At front counter. Manager states they are getting ready to paint shelves.