CULVER'S OF PORT ST LUCIE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of cheese cooler has left over food debris. Employee cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves. Employee cleaned and sanitized. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching coleslaw. Employee removed utensil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Leftover food debris in crevices of reach in cooler where coleslaw is stored. Employee cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Reach-in cooler interior has accumulation of left over food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Employee started to clean. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license was printed and posted by Manager. Corrected On-Site

Basic - Interior of microwaves has accumulation of grease/food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bun cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior utensils drawer at fryer station.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of 2 microwaves has accumulation of black substance/grease/food debris. Near steam tables in kitchen. Repeat Violation

Basic - Interior of microwave has accumulation of grease/food debris in and out near steam tables. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coolers next to fryers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler door when mix and shake mix is stored

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to fryers

Basic - Single-service articles improperly stored. Case cup Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler/sandwich unit across from grill

Basic - Food storage container/container lid cracked or broken. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Found in freezer .

Basic - Food storage container/container lid cracked or broken.