SKY DRAGON CHINESE RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper bags used to line chicken. Recommend food grade liner / Bounty paper towels or any food grade paper towels to soak up access oil. Removed by staff. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw marinated chicken over raw shell eggs. Manager corrected. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's/ employees. Repeat Violation

Basic - Food stored on floor. Bulk oil. Employee removed. Corrected On-Site Repeat Violation

Basic - Light not functioning. 1 under hood. Manager replaced. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 66-67F ambient. Advised to rapid chill. Employee placed in cooler. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Next to prep sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Red liquid. Employee labeled degreaser. Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee's mother working in food prep area cutting raw beef, not an employee. Educated employee and staff. Said Person stopped cutting raw beef immediately and left kitchen. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees/women.

Basic - Cardboard used to line food-contact shelves. In walk in freezer. Employee cleared. Corrected On-Site

Basic - Food stored on floor. Bulk oil. Employee placed on shelf. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink. Corrected On-Site

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Informed Manager to cover foods they had preparing and to remove fly. Manager had employee cover foods. Repeat Violation

High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over onions. Employee moved. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Informed Person in Charge.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed. Corrective Action Taken

Basic - Bathroom door left open other than during cleaning or maintenance. Informed Manager. Manager closed doors. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line and employee at prep station. Corrected On-Site

Basic - Food stored on floor. Pork in container found on floor. Employee corrected. Corrected On-Site Repeat Violation

Basic - Light not functioning. 2 light bulbs under hood.

Basic - Missing drain plug at dumpster. In shared plaza. Manager informed. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys under three compartment sink, one fly near back door area. Warning - From follow-up inspection 2024-03-28: 2 flies Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Soiled near dish machine and three compartments sink, by cooks line. - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor under cooks line - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. In shared plaza - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. In shared plaza - From follow-up inspection 2024-03-28: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under hand sink by walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink by walk in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Operator will set up triple sink for sanitizing

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and shrimp stored over packaged noodles and sauce buckets. Operator moved Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks and prep

Basic - Food stored on floor. Frozen beef in walk in freezer

Basic - Stored food not covered. Bags of flour and sugar near back door left open. Operator rolled to close Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm tried to switch sanitizer but not properly dispensing make sure to use three compartment sink until reaching proper ppm

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Was not working. Something clogged. Manager cleaned and now working Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf with food Corrected On-Site

Basic - Food stored on floor. Large bucket with meat Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice hold pot. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located under rib oven.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - Food stored on floor in walk in cooler. Corrected On-Site Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters .

Basic - Utensils in poor condition. Tongs have duct tape. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food.

Basic - Bowl or other container with no handle used to dispense food. Found in sauce in cooler . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor.

Basic - Missing drain plug at dumpster. This s a shared container with the plaza.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit on cooks line and walk in cooler.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.