Apr 22, 2026
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided. Corrected On-Site Repeat Violation
10628 SW VILLAGE PKWY, Port St. Lucie, FL 34987
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. It's employee bathrooms. Warning - From follow-up inspection 2025-07-01: Women's/ employee not closing tightly. Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make cooler. Warning - From follow-up inspection 2025-07-01: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cold make table. Repeat Violation Warning - From follow-up inspection 2025-07-01: Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.R.W. and L.A. signed. Corrected On-Site Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. It's employee bathrooms. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Make cooler. Warning
Basic - Equipment in poor repair. Gasket of salad cooler. Warning
Basic - No Heimlich maneuver/choking sign posted. Emailed. Warning
Basic - Standing water in bottom of reach-in-cooler. At cold make table. Repeat Violation Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Sewage/wastewater backing up through floor drains. Floor drain in front of walk in cooler backing up when mop sink is being used. Plumber snaked lines and is now draining properly Corrected On-Site Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front area, paper towels near smoothie station shut off Corrected On-Site Warning
Basic - Bathroom facility in disrepair. Men's restroom is not working at this time plumber had to pull toilet to snake drain. Woman's restroom is available to use. Warning
Basic - Mop sink unable to be used properly. When water is dumped in sink floor drain over flows with waste water in to floor in back of kitchen. Mop sink is draining properly after plumber has snaked lines Warning
Basic - Standing water in floor drain/floor drain draining very slowly. Back drain is not draining properly and overflowing when mop sink is being used. Drain is properly draining after plumber has snaked lines Warning
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sliced 49f cold holding , diced mozzarella 49f cold holding , cheese shredded 48f cold holding, hummus 48f cold holding , Shredded cheese 53f cold holding Warning - From follow-up inspection 2023-07-18: Shredded cheese 47f cold holding , hummus 51f cold holding make sure all foods are staying at 41f or below. Time extended to next unannounced inspection. Make sure all foods are staying at 41f or below or temperature abuse in the future will result in a administrative complaint. Called spoke with supervisorTime Extended Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-18: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in smoothie cooler - From follow-up inspection 2023-07-18: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler, smoothie cooler - From follow-up inspection 2023-07-18: Time Extended
Complaint Full
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheeses, shredded cheeses, hummus. Manager has disposed of product
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sliced 49f cold holding , diced mozzarella 49f cold holding , cheese shredded 48f cold holding, hummus 48f cold holding , Shredded cheese 53f cold holding Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Box of chips by front counter, boxes on floor in freezer Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in smoothie cooler
Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler, smoothie cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Whey protein Corrected On-Site