Apr 8, 2022
Complaint Full
Warning Issued
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4
Basic - Ceiling tile missing. Located above walk-in cooler . Repeat Violation
29-18-4
Basic - Drain cover(s) missing.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4
Basic - Food stored on floor. Case applies in walk in
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under blenders.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Whey protein. Repeat Violation