ISLAND TWIST RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 68f cold holding,

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patty 117f hot holding , advised to reheat

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in between sandwich unit and three compartment sink. Manager moved rack and sandwich unit to make assessable Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in side

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Bathroom has sign on door closed. Spoke with manager and said customer just clogged it up and is trying to fix it. Manager fixed and now works. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - Food stored on floor. Bulk turkey in container on floor in kitchen. Manager states getting ready to cook

Basic - Light not functioning. Under hood

Basic - Open dumpster lid. In shared plaza

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Located at front area. - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/has accumulation of / rice grease/food debris. - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. - From follow-up inspection 2022-04-07: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice from yesterday 50°

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee front counter answered phone no hand wash and prepped plantains and employee in kitchen was eating and went back to cooking educated Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 50°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 50° cold holding

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 91° hot holding , turkey 99° hot holding Holding less than 1 hour advised to rapid chill or heat up to temperature

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee eating while preparing food. Employee are food and went back to cooking no hand wash educated Corrected On-Site

Basic - Food stored on floor. Bulk rice Corrected On-Site

Basic - Open dumpster lid. In shared plaza