1352 SW BAYSHORE BLVD, Port St. Lucie, FL 34983
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gaskets on double door fridge torn
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese empanadas 55f cold holding , corn salad 50f cold holding, advised to rapid chill
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep Corrected On-Site
Basic - Equipment in poor repair. Gaskets on double door cooler torn
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Outer openings not protected with self-closing doors. Back door