DELICIAS COLOMBIANAS RESTAURANTE & PANADERIA

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Standing water for utensils on front line at barista station, Corrected, by owner 144°, Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked on site pork belly (56-59F - Cold Holding); fully cooked sausage .75 lb (50F - Cold Holding); raw beef steak (50F - Cold Holding); shredded white cheese 2# (50F - Cold Holding); 36ea whole raw shell eggs (56F - Cold Holding); salsa prepared on site from fresh tomatoes, 1 pint (50F - Cold Holding); sauce prepared on site with fresh garlic (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE cooked on site pork belly (56-59F - Cold Holding); fully cooked sausage .75 lb (50F - Cold Holding); raw beef steak (50F - Cold Holding); shredded white cheese 2# (50F - Cold Holding); 36ea whole raw shell eggs (56F - Cold Holding); salsa prepared on site from fresh tomatoes, 1 pint (50F - Cold Holding); sauce prepared on site with fresh garlic (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. prepared on site deep fried potato and beef (120-122F - Hot Holding); deep fried potato and chicken ball (120-122F - Hot Holding) from 913 am today. Items placed in oven to reheat. ; rechecked after placing in oven (169°F - Reheating) Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Make table on front line reading 31-32°, actual temp at 50-51°. See stop sale items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on hot wells units soiled blared and in brackets. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back near 3 compartment sink, being used to hold pre soak buckets for dishwashing. Corrected by operator Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only one manager for location, off today with 4 hourly employees present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location has been licensed since Nov 2022, no hourly food safety training has taken place for Jessica and Jaime . Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, second day, on site without employee agreement in place, Leidy, signed but manager not on site to complete form. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked on site pork belly prepared Friday 7/29/23 and placed on walk in freezer, item pulled on 8/1/23 and not labeled. Observed multiple labels on the product that were not in compliance. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle use as scoop in cheese on front cooler. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table at pass-line area, ambient air thermo reading 31-32° F cold holding, see stop sale for multiple items at 50-59° cold holding. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler unit, employee items not separated from clients on door storage shelving. Warning

Basic - Hole in or other damage to wall. Column on pass line in need of repair, open and exposed beam Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler, heavily soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Multiple dated stickers on containers Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Cut onion on the line with the skins still attached and not washed prior to prep.. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Restroom self closer broken not operating correctly Warning

Basic - Unnecessary items/unused equipment on the premises. In dining room, multiple unused/ broken equipment being stored on site. Outside multiple pieces of equipment stored in unprotected manner. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored outside directly on the ground. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on front line with clear liquid(water) not labeled. Corrected Corrected On-Site Warning

Basic - mop sink or curbed cleaning facility provided at establishment at accessible in the back room. Blocked by food store containers, currently dumping used water outside. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in rear sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense spicy sauce. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over stove. Corrected On-Site Warning

Basic - Food stored on floor. Beans stored on floor Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler dusty Warning

Basic - Single-service articles improperly stored. Cases of cups stored on floor Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Rear hand wash sink is very slow draining Warning

High Priority - Nonfood-grade bags used in direct contact with food. Bread held in freezer unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No hot running water at three-compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Used in dry cheese on make table .

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor in dry storage area.

Basic - Standing water in bottom of reach-in-cooler.