SUBWAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna Repeat Violation Admin Complaint

Intermediate - Records/documents for required employee training do not contain all of the required information. Some

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. On front area

Basic - Food stored on floor. Bulk ice Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Printed and hung Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Chicken 1 bag had hair in food, employee disposed of food Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Case of tomatoes on floor in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Bag in a box Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Black olives in drain. Sink in front line. Educated Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler front line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler front line

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-03-08: Time Extended

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Working containers of food removed from original container not identified by common name.