1334 SW BAYSHORE BLVD, Port St. Lucie, FL 34983
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Water dripping from top of three door cooler in to a pitcher. Make all foods are protected at all times.
Basic - Missing drain plug at dumpster. In shared plaza
Basic - Open dumpster lid. In a shared plaza
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Three door cooler
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In back of the house three door cooler Repeat Violation - From follow-up inspection 2025-02-13: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45f cold holding , hummus 45f cold holding, sour cream 47f cold holding , shredded cheese 48f cold holding, salsa 47f cold holding , chicken 45f cold holding , Manager states cooler was at 39f an hour ago. Advised to rapid chill and make sure all foods stay at or below 41f cold holding , Warning
Intermediate - No hot running water through out resturant. Warning
Basic - Standing water in bottom of reach-in-cooler. In back of the house three door cooler Repeat Violation
Basic - Stored food not covered. In reach in freezers
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen - From follow-up inspection 2024-08-16: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near mangos
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 50f cold holding , sour cream 50f cold holding , chicken 46f cold holding , cabbage 46f cold holding , Manager steps door was open for a bit, temperatures were 40f this morning, advised to rapid chill and monitor temperature. Do not store food in cooler until it reaches Eand maintains 41f or below Warning
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Bottom of 3 door cooler in kitchen
Basic - Stored food not covered. In reach in freezer multiple fruits
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, hand sinks, or mop sink. Manager states hot water heater is getting fixed later today. Warning - From follow-up inspection 2023-10-12: Water heater was unable to be repair. Time extended Time Extended
Routine - Food
Warning Issued
Intermediate - No hot running water at three-compartment sink, hand sinks, or mop sink. Manager states hot water heater is getting fixed later today. Warning
Basic - Food stored on floor. Gallon jugs of water on floor Corrected On-Site
Basic - Single-service articles improperly stored. Cases of cups stored on floor Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Front sink, printed and hung Corrected On-Site Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in kitchen area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry storage racks
Basic - Ice scoop handle in contact with ice.
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over salsa.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with Ice.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Must be smooth easily cleanable by next routine inspection. Ceiling tiles in ware wash area and area over food prep area at frontline and kitchen prep area.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb in holding unit at display - front area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site