MEATING STREET STEAKHOUSE & SEAFOOD

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area. Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2025-07-18: Time Extended

High Priority - 2 live, small flying insects found in kitchen area, no contact with food contact areas. 12 Live, small flying insects found at inside bar area. Employees actively trying to remove. Corrective Action Taken Repeat Violation Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 16 cracked eggs found in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter and shell eggs

Intermediate - Clam/mussel/oyster tags not marked with last date served. On some of the tags. Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No other oyster tags found on site. We were able to verify invoices

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside sink at warehouse washing area. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved bar area. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Cooks line grill cooler. And mussels in walk in cooler. cook found and placed with shellfish Corrected On-Site Repeat Violation

Intermediate - Reduced oxygen packaged food held in freezer with a label that lacks required information. Lacking time stamp. ROP steaks found in freezer dated 7-16-25 no time stamp.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in ice found in walk in cooler. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Food stored on floor. Ice bags in freezer.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. At bar/expo. Employee removed. Corrected On-Site Repeat Violation

Basic - Light not functioning. 2 light bulbs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan.

High Priority - 3 Live, small flying insects found in inside bar area. Manager actively trying to remove flying insects from area. Next day callback. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reran dish machine 2x. Found at 0 ppm. Glasses in dish machine at inside bar. Manager is calling to be serviced. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter. Manager placed time. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw steak found in walk in freezer. Per Manager, steaks vacuum packaged less than 48 hours ago. Sous Chef placed date and time on steaks. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and water spigot at expo area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Butchering saw is blocking hand washing in prep area. Bucket in hand washing sink next to dish washer. Sous Chef removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket hanging off in reach in cooler #5.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Outside bar ice bin. Manager corrected. Corrected On-Site

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Clams in grill reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of soda gun as black substance found at outside bar. Manager had employee cleaned and sanitized. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ahi tuna Hand half creamer 76F cold holding, crab cakes 65F cold holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 77F ambient. Manager placed in walk in cooler. Recommend to place on time plan. Manager placed butter on time. Ahi tuna 67F cold holding Half and half creamer 76F cold holding was sitting out for 2 hours. Crab cakes 65F cold holding made yesterday found in sauté cooler underneath printer. Manager discarded products on site. Feta 45F cold holding. Advised to rapid chill. Manager placed in walk in cooler. *Corrective Action Taken Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Next to dishwasher. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Director of Operations, she printed and filled out. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach not labeled. Manager placed label. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks found in office not secured. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sautéed cooler found in the middle of the line. Manager placed an ambient thermometer in the cooler, found at 60F. Manager will not store TCS products until serviced.

Basic - Food not stored at least 6 inches off of the floor. Boxes of multiple meats. Multiple containers of ready to eat sauces. Manager corrected. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In Women's bathroom. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-01-17: Time extended for 30 days per Kyle K must be submitted with process started to avoid AC at call back. Please submit everything to dhr.specialprocess@myfloridalicense.com and cc kyle.kowal@myfloridalicense.com this will be for the sous vide cookingTime Extended Time Extended

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For oysters Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishmachine 0ppm 50ppm Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Underneath prep table Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk items - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2023-01-31: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2023-01-31: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker - From follow-up inspection 2022-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2022-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Deli case near front entrance has been removed. Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk items - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen - From follow-up inspection 2022-11-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm. Main dishwasher working 100ppm technician is on site and fixing bar machine. Bar dish machine 0 ppm Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bar area 6 flying insects. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60-68f cold holding , Salad cooler feta 48f cold holding , cut tomatoes 50f cold holding, salad mix 52f cold holding , eggs boiled 48f cold holding , heavy cream 50f cold holding , shrimp cooked 46-50f cold holding , corn salsa 47f cold holding , Seafood salad 48f cold holding , dressings 47-51f cold holding , mozzarella 45- 48f cold holding , Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Intermediate - Handwash sink used for purposes other than handwashing. A pot filler added to hand sink on cooks line, and hand sink at bar used as dump sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Deli case near front entrance has been removed. Warning

Intermediate - No soap provided at handwash sink. In waitstaff area Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk items

Basic - Clean linens stored in improper location. On floor in walk in cooler

Basic - Employee eating in a food preparation or other restricted area. On band saw and prep table Corrected On-Site

Basic - Equipment in poor repair. Salad cooler no keeping temp Warning

Basic - Floor area(s) covered with standing water. Throughout kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

Basic - Waste line missing at soda gun holster.