AVIVA PORT ST LUCIE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks. Manager placed paper towels at all 3. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On a previous warning from 10/24/25. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to food items. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed by Chef. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 26 pieces of raw tuna. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Toxic bottles hanging off shelf with clean cups. Chef removed. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy whipping cream. Employee date marked. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on appetizer menu. Chef reprinted with asterisk. Corrected On-Site

Intermediate - No chemical test kit or thermometer provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temp dish machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.R 4/25 and A.C 2/25.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 26 pieces of raw tuna found in walk in cooler thawed. Education provided.

Basic - Covered waste receptacle not provided in women's/ Staff bathroom.

Basic - Ice scoop handle in contact with ice. At bar. Chef removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta 2/5 and crab mix dated 1/30 and 2/2. Manager discarded.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta 2/5 and crab mix dated 1/30 and 2/2.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter balls.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter balls 80F cold holding. Sitting out on front counter since 6-6:30am found at 10:15. Recommended to place on time plan or leave cold. Manager discarded.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor. Employee corrected. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filling up sanitizer bucket in hand washing sink in ware washing area.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon. Manager printed copies with asterisk. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Food Manager arrived during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front of house and ware washing area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.M. signed on site. Employees that need to sign: Z.S, K.R. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Both sinks at Front of house and ware washing area. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M. and Z.S.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Glass dish machine at bar found at 0 ppm. Not in use. Reran 3x, all found at 0 ppm.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager voluntarily discarded. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front of house and ware washing area and staff bathroom. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On ware washing dry rack.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen soup sitting in water. Educated Cook to leave running water on when thawing product. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods Corrected On-Site