8007 S US 1, River Park, FL 34952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f. Advised to add hot water Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Fan stored in sink in back prep area where bulk meat is cut
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
Basic - Current Hotel and Restaurant license not displayed. Needs to print new license
Basic - Time/temperature control for safety food thawed in an improper manner. On table still frozen advised to properly thaw Corrected On-Site
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-06-20: Time Extended
Complaint Full
Warning Issued
High Priority - 5 Live, small flying insects found in back room. Warning
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Back of kitchen outside. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bananas cooked 112F hot holding. Manager placed food on steam table to reheat. Rechecked banana 125F reheating. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Large reach in freezer in back room. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Informed manager. Back/side kitchen.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Back room/side of kitchen.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
Basic - Covered waste receptacle not provided in women's / employees bathroom. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Food stored on floor. Thaw fishing and curry bulk. Corrected On-Site Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing fish ambient. Operator placed back in cooler. Corrected On-Site Warning
Basic - Upright reach in freezer located next to guest bathroom needs to remain locked at all time. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken in back room Repeat Violation - From follow-up inspection 2024-12-20: Time Extended - From follow-up inspection 2025-01-23: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-20: Has test scheduled for the December 22, Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid is broken in back room Repeat Violation - From follow-up inspection 2024-12-20: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 47f cold holding , advised to rapid chill and move away from hot foods that are cooling,
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - Equipment in poor repair. Reach in freezer lid is broken in back room Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in refrigerator.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 110f hot holding
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers
Basic - Equipment in poor repair. Reach in freezer in soda storage room and in meat production room. Lids broken, insulation coming out Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. In soda storage area near cooler
Basic - Floor tiles missing and/or in disrepair. In back meat room Repeat Violation
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the soda storage room, bottom of cooler soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in storage area.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef liver over flour and raw vegetables Repeat Violation
Basic - Duct tape used to repair nonfood-contact surface. Use on reach in freezers
Basic - Equipment in poor repair. Reach in freezer in soda storage area lid is broken and styrofoam is coming out
Basic - Floor tiles missing and/or in disrepair. Floor tiles in back storage area behind dining area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer. In storage are behind dining area
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fish 98f advised to reheat advised to rapid reheat Corrective Action Taken
Basic - Equipment in poor repair. 2 White freezers Repeat Violation
Basic - Food stored on floor. Bulk vinegar and bottles of seasoning, bulk oil
Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler
Basic - Equipment in poor repair. White reach in freezer
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen , prep area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In white freezer Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended - From follow-up inspection 2023-01-30: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended - From follow-up inspection 2023-01-30: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Multiple items in walk-in cooler Warning - From follow-up inspection 2022-12-22: Time Extended - From follow-up inspection 2023-01-30: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink Warning - From follow-up inspection 2022-12-22: Time Extended - From follow-up inspection 2023-01-30: Time Extended
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended - From follow-up inspection 2023-01-30: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended - From follow-up inspection 2023-01-30: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In white freezer Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-22: Has books but still needs to complete tests with employees and fill in certificates Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Multiple items in walk-in cooler Warning - From follow-up inspection 2022-12-22: Time Extended
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer Warning - From follow-up inspection 2022-12-22: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink Warning - From follow-up inspection 2022-12-22: Time Extended
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-12-22: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed Warning
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In white freezer Repeat Violation Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning
Basic - Equipment in poor repair. Gaskets torn Repeat Violation Warning
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Repeat Violation Warning
Basic - Food stored on floor. Multiple items in walk-in cooler Warning
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink Warning
Basic - Single-service articles improperly stored. Case of cups on floor Corrected On-Site Warning
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Improper bleach for ware-washing. Corrected On-Site
High Priority - Nonfood-grade bags used for food storage - direct contact with food. Located in top freezer - Frigidaire - Tripe held in plastic go bags.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish is stored over plantains.
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On-Site
Intermediate - Packaged food not labeled as specified by law. Irish moss on store shelf . Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Bowl or other container with no handle used to dispense food. Located in corn meal bucket . Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Equipment in poor repair. Chest freezer that holds juice in soda room. Gasket on freezer in meat room . Repeat Violation
Basic - Floor soiled/has accumulation of debris. Located at prep area of kitchen, walk in cooler floor.
Basic - Hole in or other damage to wall. Located at prep table in kitchen.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flies under hand sink in kitchen area. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish with vegetables. Corrective Action Taken
Intermediate - Packaged food not labeled as specified by law. Irish Moss.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Chest freezer in side room . Lid is broken.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 70°. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under hand sink in kitchen. Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Meat cutting room around drain area. Repeat Violation
Basic - Wood food-contact surface not properly sealed. Located under hot hold cabinet at front area. Repeat Violation