Dec 17, 2021
Routine - Food
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Located in sauce in make table cooler. Repeat Violation
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located under slide door cooler.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, table under flat top grill.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Make table cooler . Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. 3 sink area.