PUPUSERIA LAS DELICIAS RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat sauces, manager moved to bottom of cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and cheese mix 67f cold holding advised manager to rapid chill, placed in a ice bath Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Case of sauce, manager moved to shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef mix 58f cold holding placed out less then 1/2 hour ago, employee placed on a ice bath. Make sure mix is cooled to 41f or below and held at 41f or below. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips currently using quaternary tabs

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef raw 47f cold holding , beans 45f cold holding , manager states food was at temperature when she took temperatures and they had door open for a little bit advised to rapid chill and monitor temperatures

Intermediate - Handwash sink used for purposes other than handwashing. Stored towel in sink Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions in front area

Basic - Floor tiles missing and/or in disrepair. Under dish rack

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Called AHJ and spoke with spoke with Kelly Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer being used on table top in kitchen. Contacted AHJ spoke with Jess.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining area

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serves eggs to order Inspector provided sign Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sauce Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler

Basic - Stored food not covered. Flour Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site