THE ORIGINAL BROOKLYN WATER BAGEL

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor area(s) covered with standing water. Walk in bagel cooler and by triple sink

Basic - Food stored on floor. Walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors not self closing

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - In-use tongs stored on wire rack shelf between between uses. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation.red onions Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open ham, pork roll and deli meat for several day use. All date marked. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled. Cleaned and sanitized. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ DM Scott is on site and no current CFM available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to DM and reviewed requirements.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed form during inspection for Time/Temperature held food. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Food removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under bagel equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bakery and front display cooler. Cleaned. Corrected On-Site Repeat Violation

Basic - Soiled fan covers in walk in cooler. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled personal cell phone and then put on gloves to touch ready to eat foods. Discussed with manager. Employee washed hands and put on new gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk dispenser equipment.

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher stored in hand sink at bagel area. Removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and commercial products held more than 24 hours not properly date marked. Cooked turkey breast, cream cheese and fish dip not date marked. Manager dated all. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen and walk in coolers soiled. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart in walk in cooler. Food storage bins in bagel area. Bagel cookery shelves near cooker. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. At display cooler.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee set up new sanitizer. Corrected On-Site

Basic - Soiled fan covers in walk in coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Counter girl used restroom and went back to work no handwash. Educated manager Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef found at 53°, sliced sausage found at 57°. Both above chill line. Manager stated just stocked 30 minutes ago. Recommended rapid chill, moved to walk-in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of window cleaner next to slicer. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup being used to dispense sugar. 2. Gasket torn cooks line cooler Corrected On-Site Repeat Violation

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole turkey next to muffin mix Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Young male cook. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fans covered in dust

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken found at 57°. Operator stated only placed in unit 15 minutes ago. Recommended rapid chill Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Smoked salmon.

Intermediate - Handwash sink not accessible for employee use at all times. Bakers rack in front of hand wash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Smoked salmon not date marked.

Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense salt in bagel make room. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet and sneakers next to flour in bagel make room. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bagel make room Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bucket of sugar not labeled. Corrected On-Site