Sep 28, 2021
Routine - Food
Call Back - Admin. complaint recommended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Certified food manager not present 4 employees Steve Nava manager on duty - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-09-28: No manager certification at this time. Admin Complaint
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-09-28: Time Extended
Jul 28, 2021
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Certified food manager not present 4 employees Steve Nava manager on duty - From follow-up inspection 2021-07-28: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few in main kitchen area - From follow-up inspection 2021-07-28: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza make table ambient temperature 48-50° do not store any TCS foods in cooler until able to maintain 41° or below Warning - From follow-up inspection 2021-07-28: Ambient 51° do not store any TCS foods in unit until unit is able to maintain 41° or below at all times Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-07-28: Time Extended
Jul 27, 2021
Routine - Food
Warning Issued
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. mozzarella cheese (47°F - Cold Holding); sausage (49°F - Cold Holding); ham (47°F - Cold Holding); cheddar (48°F - Cold Holding); bag cheddar cheese (44°F - Cold Holding); pizza sauce (45°F - Cold Holding); ham bag (46°F - Cold Holding)string mozzarella 55 cold holding beef crumbles 48 cold holding Warning
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm employee reset up 400 ppm Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table mozzarella cheese (47°F - Cold Holding); sausage (49°F - Cold Holding); ham (47°F - Cold Holding); cheddar (48°F - Cold Holding); bag cheddar cheese (44°F - Cold Holding); pizza sauce (45°F - Cold Holding); ham bag (46°F - Cold Holding)mozzarella sticks 55 cold holding beef crumbles 48 cold holding Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Certified food manager not present 4 employees Steve Nava manager on duty
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few in main kitchen area
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. educated employee reset sink and rewashed Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Pizza make table ambient temperature 48-50° do not store any TCS foods in cooler until able to maintain 41° or below Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.