6 GUYS PIZZA PIES

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Showed image of what to obtain. - From follow-up inspection 2025-09-23: Operator purchased vacuum breaker but it did not fit. Time Extended Corrective Action Taken - From follow-up inspection 2025-11-24: Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary sanitizer bucket tested at 0ppm. Operator made a fresh bucket of sanitizer, tested 200ppm. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Used reusable towels to dry hands instead of paper towels. Educated operator and the towel was removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed for operator. Operator posted on wall. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Started with three employees then a fourth employee started working.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Operator states they only do slices from 11a-3p then discard. Emailed plan to operator. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy, Urime and Katriel. Printed for operator and they all completed it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made the previous day. Operator dates. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler.

Basic - No Heimlich maneuver/choking sign posted. Emailed and printed for operator. Operator posted on wall. Corrected On-Site

Basic - Open dumpster lid.

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for pizza slices on display and pizza sauce on cooks line. Educated operator and documentation. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. The knives are stored between prep table and wall.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cooks line. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.