SONNY'S BAR-B-QUE

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Operator removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on work top cooler at drive through. Operator placed on lower shelf Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on top,shelf of storage rack. Operator inverted. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Microwave in cook line area closest to office. Operator had employee clean during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw beef stored over frozen ready-to-eat cheese curds and onions rings not in commercially sealed packing. Operator moved and stored properly. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink near front counter area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose then pulled plated food from pass thru without washing hands. Manager spoke to employee. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can drink on shelf over prep table on cook line. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees on cook line with beards. Beard guards were provided by manager during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipment and under dry storage shelves soiled with grease and food debris.

Basic - Hole in or other damage to wall. Two holes in wall at bar behind hand sink.

Basic - Standing water in floor drain/floor drain draining very slowly. Hand washing sink near smoker at front counter has a slow drain.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes and unwashed lemons on shelf over buckets of ranch dressing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near dish area unlabeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in upper portion of ice machine Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table operator removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees behind bar. Operator hung sign

Basic - Reach-in cooler drawer unit on cooks line interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Iced tea in server area uncovered. Operator covered Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -mold like growth in top portion of ice machine -mold like growth in back of ice bin at server station soda fountain

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled -dry storage floor under shelving soiled operator had floors cleaned during inspection Corrective Action Taken

Basic - Floor tiles/cove molding missing and/or in disrepair in dish area

Basic - Food stored on floor. -onions on floor in walk in cooler. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -walk in cooler fan guards soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dish machine soiled

Basic - Water leaking from pipe on dish machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Standing water in bottom of reach-in-cooler at drive thru.

Basic - Standing water or very slow draining water in handwash sink at hand wash sink by drive thru.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer coolers under grill Burgers (48F - Cold Holding); Hot Dogs (46F - Cold Holding). Manager put on ice. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink by smoker. Manager removed. Corrected On-Site

Basic - Single-service articles improperly stored. Plastic drink jugs on floor in storage area. Manager moved box off floor. Corrected On-Site

Basic - Very slow draining water in handwash sink in to go area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawers under grill Hot dogs 55°F, manager voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior. Hot holding unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters

Basic - Standing water or very slow draining water in handwash sink by take out area.