CATFISH JOHNNY'S RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon in reach in cooler on cook line. Manager moved chicken below bacon. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station stained. Can opener rusted.

Basic - In-use tongs stored on oven door handle between uses. Manager removed tongs from oven handle. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 50ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Two cans of apple sauce dented at the seam.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked bacon in reach in cooler across from fryers. Employee moved cooked bacon above chicken. Raw shell eggs over buns and unwashed lettuce in walk in cooler. Discussed proper food storage with manager. Raw chicken over raw beef in reach in cooler across from fryers. Employee moved raw chicken below raw beef. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer >200ppm chlorine. Employee emptied buckets and began to replace. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station reach in cooler stained and grooved. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Two cooks no hair restraints.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above reach in cooler by salad station soiled with dust.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over milk in reach in cooler across from fryers. Manager moved to different cooler. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm chlorine. Employee took sanitizer bucket to replace. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad cooler stained.