Mar 15, 2022
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 25pm. Manager fixed to 50ppm. Corrected On-Site Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauerkraut and cooked ground beef. Manager moved sauerkraut and beef to different cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In soda cooler in back kitchen Sauerkraut 46F, recheck 43F Ground Beef 49F, recheck 36F Ham 48F, recheck 46F. Manager moved items to freezer and to different coolers to chill. Corrective Action Taken Repeat Violation
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by container of oranges inside. Manager removed. Corrected On-Site
27-02-4
Intermediate - Well water testing report/documentation is not available upon request. Well report provided was done 01/29/2021. No recent report provided.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal dishes in kitchen. Personal items in food storage area.
36-73-4
Basic - Floor soiled/has accumulation of debris in back kitchen area. Walls soiled in back kitchen area by grill.
36-11-4
Basic - Floors not maintained smooth and durable in back kitchen. Repeat Violation
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Unused and old equipment in back area by bathrooms. Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled bin of sugar.