2383 US HWY 301, SUMTERVILLE, FL 33585
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Peter deabreu expired 12/13/22 - From follow-up inspection 2024-05-29: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces reach in prep cooler.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Peter deabreu expired 12/13/22
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in main reach in cooler operator discarded. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Shorting box and water bottles on floor. Repeat Violation
Basic - Mobile food dispensing vehicle is not vehicle mounted. Jacks holding up food truck making it unable to be mobile.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-06-28: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food in both reach in coolers. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler: Gouda 3 lbs at 47 f bought from store Saturday held in reach in cooler no temperatures taken. See stop sale. Cold holding: queso cheese 47 f 1 lbs bought from store Saturday held in reach in cooler no temperatures taken / burgers 6 pieces at 45 f see stop sale cooked burgers Sunday and held in reach in cooler over 24 hours no temperatures taken. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler: Gouda 3 lbs at 47 f bought from store Saturday held in reach in cooler no temperatures taken. See stop sale. Cold holding: queso cheese 47 f 1 lbs bought from store Saturday held in reach in cooler no temperatures taken / burgers 6 pieces at 45 f see stop sale cooked burgers Sunday and held in reach in cooler over 24 hours no temperatures taken. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food not date marked in small reach in cooler. Cooked chicken. Warning
Basic - Food stored on floor. Soda drinks on floor in container and case of oil. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 90 f tested for 2 min. Retested to 100 f Corrected On-Site Warning