MALLORY HILL COUNTRY CLUB

High Priority - Dented cans present. See stop sale. Pasta sauce heavily dented on seal

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in fryer area touched metal bowl that was placed on top of a trash can, then touched clean plate without washing hands and changing gloves. Discussed with manager who had employee use new plate and wash hands. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Bowl under grill lined with paper towels. Operator removed paper and placed bowl in dish machine area. Corrective Action Taken

Basic - Damaged food not properly segregated. Dented can of pasta sauce

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in cook line area. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Multiple pans on dry dish rack. Operator removed to be washed. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over deli meat in walk in cooler. Operator moved tomatoes Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over fries in reach in freezer in cook line area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings. Prepped 3/31, placed in make line cooler at cook line at approximately 10:30am. No temperature monitoring is documented.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding); coleslaw (47F - Cold Holding); chicken wings (45F - Cold Holding); chicken parm (46F - Cold Holding); raw chicken breast (46F - Cold Holding); raw chicken breasts (46F - Cold Holding); seasoned raw chicken breasts (46F - Cold Holding); hamburger patties (48F - Cold Holding) Items were stocked in both make line coolers at approximately 10:30am. No temperature monitoring is documented. Operator moved items to freezer to rapidly chill. Recheck- coleslaw 38F; chicken wings 41F; chicken parm 36F; raw chicken breast 38F; hamburger patties 46F chicken wings (57F - Cold Holding) see stop sale. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hung on rack facing clean glass wear. Operator moved chemicals. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips No hot water measuring device for dish machine

Intermediate - Spray bottle containing toxic substance not labeled. 2 yellow chemical spray bottles in pizza area. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to mixer in prep area

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over deli meats in walk in cooler

Basic - Wiping cloth sanitizing solution stored on the floor. In cook line are

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment and utensils, or touched unwrapped single-service items without washing hands. Face and cell phone operator educated employees regarding proper handwashing Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. operator move tongs not in used to the dish room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line.

Basic - Time/temperature control for safety food thawed in an improper manner. Cod fish sitting out at on counter operator moved fish to the reach in cooler Corrected On-Site