FLYING BISCUIT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg, grabbed clean plate without washing hands. Discussed with manager. Repeat Violation Warning

Intermediate - Handwash sink inoperable due to drain issue. Operator states he has submitted a work order for the sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine test kit Warning

Basic - Raw fruits/vegetables not washed properly prior to preparation. Cut avocados in cook line reach in cooler with stickers on them Warning

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . Corrective Action Taken Warning - From follow-up inspection 2024-07-24: No food processes at this time Time Extended - From follow-up inspection 2024-07-24: No food processes at this time Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine Repeat Violation Warning - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area Time Extended - From follow-up inspection 2024-07-24: 6 live flies in dining area 2 live in bar area 1 live in dish area 1 live on cook line 2 live in 3 compartment sink area Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. Warning - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves Warning - From follow-up inspection 2024-07-24: Time Extended - From follow-up inspection 2024-07-24: Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . Corrective Action Taken Warning - From follow-up inspection 2024-07-24: No food processes at this time Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine Repeat Violation Warning - From follow-up inspection 2024-07-24: 3 small flies around dish machine 3 small flies in 3 compartment sink area Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves Warning - From follow-up inspection 2024-07-24: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dish machine, then put clean plates away, no hand wash. Discussed with manager on duty and staff. Operator washed hands . Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately- 1 Small fly on cook line 2 small flies by 3 compartment sink 7 small flies under dish machine 10 small flies under 3 compartment sink across from dish machine 15 small flies under prep sink in back room 4 small flies under hand wash sink at front counter 1 small fly at side wait station behind soda machine Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in sticky trap under hand wash sink at front counter Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pats (71F - Cold Holding) waffle batter (66F - Cold Holding)removed from refrigeration 3 hours ago , see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (71F - Cold Holding) waffle batter (66F - Cold Holding)removed from refrigeration 3 hours ago , see stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at lift top coolers. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled wire shelving in hallway to kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Both bathrooms are unisex, neither have covered trash. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small speaker over deli wrap, prep table, operator removed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor drains under dish machine and 3 compartment sink soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler on cook line and at front counter Fan guards in walk in cooler Walk in cooler shelves Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Operator stated avocados washed but still had stickers. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Next to trash can in alley going to kitchen, to go containers soiled, Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies in dry storage area Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in kitchen area 2 live flying insects in dish machine area Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. butter cups (71F - Cold Holding) on tables, being re-served to customers Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (48F - Cold Holding); raw chicken tenders (48F - Cold Holding) Operator states items have been out of refrigeration for less than 4 hours, operator moved items to reach in cooler to cool. butter cups (71F - Cold Holding) on tables, see stop sale Corrective Action Taken Warning

High Priority - Time/temperature control for safety food re-served to customers. Observed customer leave bar area with portioned butter cups on the bar, new customers sat without changing out butter. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Pan used as scoop in bread crumb container Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups stored over creamers in server area Warning

Basic - Floor area covered with standing water. Area under/behind soda machine in server area Warning

Basic - Insect control device installed over food preparation area. Device hung over bulk flour bins in kitchen area. Operator removed device. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in waffle station area No sign, soap or paper towels at hand wash sink in bar area Warning

Basic - Unclean building components, attachments or fixtures. Floor drain heavily soiled behind beverage machine Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning - From follow-up inspection 2023-04-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-24: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies in server station behind soda machine Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken sausage over potatoes in walk in freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned butter cups on tables 67F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (54F - Cold Holding) Operator added ice to pan corrective action taken Portioned butter cups on tables 67F see stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food re-served to customers. Portioned butter cups in cups on front counter, observed customers leaving the bar, new customers being sat and the butter cups not being changed out after customer leaves. Repeat Violation Admin Complaint

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. There is no running water at the hand wash sink at the front counter Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 21 live flies in server station in dining room. Observed flies landing on tea urns and coffee carafe. Approximately 3 live flies in front bar area landing on counter. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned butter cups (71F - Cold Holding) Operator moved to freezer to rapidly cool Operator discarded butter cups on tables

High Priority - Time/temperature control for safety food re-served to customers. Operator received a delivery of non uht butter cups as a substitute to the normal uht product the establishment serves. Operator removed and discarded butter cups from tables. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle in 4 compartment sink area with orange top. Operator emptied bottle out. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. Operator inverted bucket. Corrected On-Site