1128 CANAL STREET, The Villages, FL 32162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled around vents in dining room Floor soiled in walk in freezer
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in prep sink in the kitchen area 15 approximate live flies in bar area Admin Complaint
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food
Basic - Floor soiled/has accumulation of debris. Under dry storage racks Walk in freezer
Basic - Ice scoop handle in contact with ice. In bar ice bin. Operator removed scoop. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Keg cooler in bar area
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in prep area
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk in cooler. Operator dated 8/25 Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand wash sink in bar area. Operator removed. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Multiple tiles and vents throughout the kitchen area Floors under cooking equipment in kitchen area soiled Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris. Gasket on walk in cooler
Basic - Reach-in freezer shelves with rust that has pitted the surface. On cook line
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher between prep area and dish machine area
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12:15 pm coleslaw (50° - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding) food was moved to walk in cooker 1:05 coleslaw (40F- Cold Holding); shredded cheese (40F - Cold Holding); cut lettuce (40F- Cold Holding) Repeat Violation
Intermediate - Food-contact surface soiled with food debris can opener.
Basic - Ceiling vents soiled with accumulated food debris, grease and dust. Cooks line and dishwasher area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear drinking tumblers we're rewashed and air dry. Repeat Violation
Basic - Reach-in freezer interior have accumulation of soil residues. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile is in disrepair. Ceiling Tiles missing above line.
Basic - Interior of microwave has accumulation of food debris. Corrective Action Taken
Basic - Walk in-cooler interior have accumulation of soil residues. *freezer floors and walls in walk in cooler.