BRAVO PIZZA

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front counter area blocked with countertop fryer and bucket. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in pizza area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator added approved chlorine sanitizer recheck 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices. Employee time marked. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Intermediate - Handwash sink used for purposes other than handwashing. Male employee filling dish with water in hand sink in pizza make area. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Two paint brushes in use with oil at pizza line.

Basic - Covered waste receptacle not provided in women's bathroom. In ladies room

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 110F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust over air drying dish station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over produce in walk in cooler. Operator corrected shelves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored in hand wash sink in pizza prep area. Operator removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink in server area

Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken Warning - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken Warning - From follow-up inspection 2023-06-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator Corrective Action Taken Warning - From follow-up inspection 2023-06-21: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2023-06-21: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with fryer. Operator moved fryer. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Emailed sign to operator. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Next to pizza oven. Operator moved bucket to be washed and remade. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ticket printer. Needs to be cleaned

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Handwash sink not accessible for employee use at all times. On cooks line

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment. Knife sharpener with food and equipment