PANERA BREAD #4194

Basic - Equipment and utensils not properly air-dried - wet nesting. One stack of plastic pans on clean dish shelf.

Basic - Nonfood-contact surface soiled. Cabinet under soda machine soiled Gasket on reach in cooler across from coffee prep area soiled

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took a customers order at the front counter typing in order on computer, walked over to the pastry display area and grabbed a pastry for customer without first washing hands. Spoke to manager about washing hands after taking orders before they handle any food.

High Priority - Live, small flying insects found. 1 fly on sneeze guard on front counter by pastries.

High Priority - Toxic substance/chemical improperly stored. Box of sanitizer wipes by coffee grounds in coffee filters on table behind front counter, manager moved chemical wipes away from food. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards hanging on shelf in prep area stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee food safety training expired 9/2024.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent soiled above thermalizer on the back line.

Basic - Cutting board has cut marks and is no longer cleanable. One white cutting board hanging in prep area with cut marks.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in kitchen leading to refuse area, sun shining through the bottom indicating a door gap.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catering reach in cooler door jam area is soiled on cooks line. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. One plastic container on shelf above Three compartment sink with old food debris, manager moved item to dirty dish area. Corrective Action Taken

Basic - Nonfood-contact surface soiled. Interior of cabinet under soda machine in dining room

Basic - Reach-in cooler interior has accumulation of food residue. Reach in cooler in coffee prep area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed strawberries stored over almond milk in walk in cooler. Operator corrected shelves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (52F - Cold Holding) operator states eggs were placed in cooler around an hour before temperature was taken, operator voluntarily discarded.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in cook line area wearing watch. Operator has employee take watch off. Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler in cook line area next to ovens with an ambient temperature of 52F

Basic - Nonfood-contact surface soiled. Exterior area around soda nozzles on dining room beverage machine

Intermediate - Handwash sink used for purposes other than handwashing. Sponges in hand wash sink in cook line area. Operator removed. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter was last changed 2/2021

Basic - Food storage container/container lid cracked or broken. Plastic pan on dry dish rack. Operator discarded pan. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on lobby beverage machine. Operator had employee clean area during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Top of computers monitor. operator cleaned top of computers monitor Corrected On-Site

Basic - Ceiling vents by pickup window soiled with accumulated food debris, grease, dust,

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No soap in dishwasher soap dispenser . Operator filled dish machine soap dispenser. And rewashed from morning shift. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, in bake shop. Operator removed cellphone from shelf above food prediction. Corrected On-Site

Basic - Walk-in cooler interior-floors have accumulation of soil residues. Operator had floors cleaned in walk in freezer. Corrected On-Site