349 COLONY BLVD, The Villages, FL 32162
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled. Interior of cabinets under beverage machine in dining room
Basic - Old labels stuck to food containers after cleaning. Sticker residue on multiple clean pans
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken Warning - From follow-up inspection 2023-02-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states the procedure is acknowledged online but he does not know how to access it. Warning - From follow-up inspection 2023-02-08: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter storing bottles of milk Repeat Violation Warning - From follow-up inspection 2023-02-08: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cooked chicken (54F - Cold Holding); tuna salad (52F - Cold Holding); sliced turkey (52F - Cold Holding); pepper jack cheese (53F - Cold Holding); Swiss cheese (52F - Cold Holding); white American cheese (52F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cooked chicken (54F - Cold Holding); tuna salad (52F - Cold Holding); sliced turkey (52F - Cold Holding); pepper jack cheese (53F - Cold Holding); Swiss cheese (52F - Cold Holding); white American cheese (52F - Cold Holding) Operator states items were held in reach in cooler over night. Ambient temperature of cooler is 51F. Operator states he took temperatures at approximately 9am and the food items were in the high 40s. See stop sale. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken Warning
Intermediate - Lack of toilet tissue at each toilet. Women's restroom Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states the procedure is acknowledged online but he does not know how to access it. Warning
Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Operator states items were held in reach in cooler over night. Ambient temperature of cooler is 51F. Operator states he took temperatures at approximately 9am and the food items were in the high 40s. Items were left in reach in cooler. Warning
Basic - Accumulation of black substance in the ice chute at the beverage machine. Warning
Basic - Equipment in poor repair. Reach in cooler behind front counter ambient temperature 51F Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter storing bottles of milk Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. * *In reach in cooler (milk). * in under the counter reach in food cooler.