DUNKIN DONUTS #242

High Priority - Air gap between water supply inlet and flood rim of equipment is less than one inch. Pipe under donut prep table Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Janise Takeya Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket in drive through 0ppm Warning

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap on pipe in back corner by dry storage less than one inch. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on glove to get customer food but did not wash his hands. Spoke with employee about handwashing and manager. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by office 1 live fly in kitchen by ice tea maker 1 live fly in mop sink 1 live fly by trash can 3 flies in near hot chocolate machine on front counter Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to cash register over to go containers. Manager moved to bottom shelf. Corrected On-Site Warning

High Priority - Tracking powder pesticide used inside establishment. Tracking powder in baseboards near office. Discussed with manager. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on front counters in kitchen front drive through counter. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager cooking on line with hair back, however loose hairs on shirt and numerous loose tendrils. Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled in back of kitchen by ice machine. Warning

Basic - No Heimlich maneuver/choking sign posted. Manager provided with DBPR firm number 5030-105 and posted. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted in front counter area containing milk and almond milk Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter read 0 ppm. Employee redid bucket and new reading was 200 ppm. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on dry storage rack. Operator removed. Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door