BOB EVANS RESTAURANT 587

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 155F at dish level for final rinse. Operator set up 3 compartment sink with quaternary sanitizer 200ppm. Operator states they have contacted Hobart for repair. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area. Operator stocked dispenser. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with food debris. Interior of reach in freezer in cook line area Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped hands on apron, no hand wash and then took toast out of toaster. Manager spoke with him about washing hands and discarded the toast, see stop sale. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in dish area Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Plastic container of green beans reheated in microwave prep area with a date mark of 10/02/2024. Manager discarded. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One plastic container of reheated green beans in microwave in prep area with a date mark of 10/02/24. Manager discarded. Toast on cook line, no handwashing by cook after wiping hands on apron. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager provided with Big 6 by Inspector. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic film over timers and order screen soiled. Manager removed. Exterior of soda machine soiled, manager wiped down Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line had accumulated soil and standing water on bottom. Manager wiped out coolers. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At the server station, female server touched whit bare hands bread, Inspector addressed. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, sauce date marked 5/26/2023, employee fixed date marked. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, ham 56F and liquid eggs 54, employee placed items at 7:00am, items moved to freezer to dropped temperatures, employee didn't turned on the unit at 7:90am. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server station, half and half no date marked, employee dated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to provide proof of employee training. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Handwash sink next to walk-in cooler entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the server station, soda machine nozzles, base of the nozzle and ice chute soiled, also juice dispenser machine nozzles.

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor soiled.

Basic - Food stored on floor. At the cook line, oil jug on floor, also near office entrance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the prep area, whisker in 92F water, manager removed. Corrected On-Site

Basic - No copy of latest inspection report available. No documents available

Basic - Old labels stuck to food containers after cleaning. Next to ice machine, observed multiple cleaned lids with old stickers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves heavily soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes was wearing single use gloves, loading the dish machine with soiled equipment then without changing gloves or washing hands the employee put clean equipment on dry dish rack. Operator had discussion with employee. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in server station is not operable Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area Hand wash sink in cook line area Operator refilled dispensers Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack Warning

Basic - Floors not maintained smooth and durable. Walk in cooler and dry storage area Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line Warning

Basic - Nonfood-contact surface soiled. Exterior area of soda nozzles on server station beverage machine Repeat Violation Warning

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler on cook line soiled Warning