ROYAL HIBACHI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated if a customer requests undercooked steak he will serve it undercooked, inspector provided consumer advisory and operator posted at serving window. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of the reach in cooler, operator moved. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of spaghetti on canned drinks in reach in cooler, operator stated item was personal food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, observed opened containers of raw shrimp, raw beef and raw chicken stored above cooked rice, operator moved and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach-in cooler, at room temperature: rice 77F and 75F, per operator, rice was moved from reach-in cooler at 11:45Am, Employee started the reheating procedure with both containers. Corrective Action Taken Repeat Violation Admin Complaint

Basic - No copy of latest inspection report available. No documents available at inspection time.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (47F - Cold Holding) operator states shrimp was below 41F before travel at 10:30am. Operator moved shrimp to freezer to rapidly chill. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can in reach in cooler