DUNKIN' DONUTS 340628

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched head set then uniforms then food. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.did not utilize ice scoop used clean cur without Handel Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee beverage container on a food preparation table. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Warning

Basic - Nonfood-contact surface soiled with food debris, sugar containers on front line. Warning