TACO BELL # 142

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from prep sink to floor drain

High Priority - Employee washed hands with cold water. Employee washed hands with 75F water

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at 3 compartment sink. Operator connected new bag of sanitizer and made fresh sink. Recheck 150ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator stocked dispenser. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 3 hand wash sinks in kitchen water temperature 75F after running for approximately 30 seconds 1 hand wash sink was 86F Operator shut off mop sink, recheck 94F Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues. 2 door cooler in front line area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator made new sanitizer buckets recheck 150ppm. Corrected On-Site

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in dining room area water damaged and soiled with mold like substance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by walk in cooler. Manager placed paper towels in machine. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal food container stacked with clean container soiled. Operator removed from shelf to be washed, rinsed and sanitized. Corrective Action Taken** Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Manager closed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa B. Tantenia W.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at front counter

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker installed on the non chemical side of the splitter (black hose connected). Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, manager printed and posted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, employee drink on prep table next to Hot holding equipment, employee removed. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Near drive thru area, lid cases on floor, Manager moved. Corrected On-Site

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Repeat Violation

Basic - Dead roaches on premises. One dead roach on shelf under soda machine in dining room. Manager discarded and sanitized area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 1 test kit has discoloration from moisture 1 test kit expired 4/2022

Basic - Ceiling vents soiled with accumulated dust. In kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles in drive thru beverage machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at make line

Basic - Ceiling tile in disrepair. In kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, out side ice machine in drive thru.