The Villages, Sumter County

DUNKIN DONUTS 217

3460 WEDGEWOOD LN, The Villages, FL 32162

FoodSeating

Latest violations

1 High Priority

Nov 19, 2025

City

The Villages

County

Sumter

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-44-4

Detail 24200921

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipe from ice machine into drain less than 1 inch above flood rim

31B-02-4

Detail 24200920

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand wash sinks. Operator supplied napkins at all sinks. Corrected On-Site

36-73-4

Detail 24200922

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled under racks

Mar 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-42-4

Detail 23601926

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

08B-47-4

Detail 23601925

Basic - Food not stored at least 6 inches off of the floor. Milk crates in walk in cooler Multiple cases of food in walk in freezer

10-18-5

Detail 23601927

Basic - In-use utensil stored in sanitizer between uses. Stirring spoons in coffee prep area. Removed the spoons to air dry. Corrective Action Taken

Oct 31, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

50-09-4

Detail 22408270

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-31: Time Extended

14-11-5

Detail 22408269

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at sandwich station with an ambient temperature of 50F. Warning - From follow-up inspection 2023-10-31: Operator has ordered new reach in cooler for the sandwich station. No food is being held in it. Time Extended Corrective Action Taken

45-02-4

Detail 22408268

From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and walk in cooler - From follow-up inspection 2023-10-31: Time Extended

Oct 26, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 22396621

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); cooked eggs (49F - Cold Holding); fried chicken filets (54F - Cold Holding); turkey sausage (54F - Cold Holding); cream cheese (60F - Cold Holding); butter (59F - Cold Holding) Operator states temperatures were taken at 6am. Operator states items in cooler were restocked from walk in cooler approximately 1 hour ago. Operator moved items to freezer to rapidly chill. Ambient temperature of cooler is 50F. Repeat Violation Admin Complaint

50-09-4

Detail 22396620

Basic - Current Hotel and Restaurant license not displayed. Warning

14-11-5

Detail 22396622

Basic - Equipment in poor repair. Reach in cooler at sandwich station with an ambient temperature of 50F. Warning

45-02-4

Detail 22396619

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door and walk in cooler

Mar 8, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

03A-02-5

Detail 21835095

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked eggs (52F - Cold Holding); pork sausage (57F - Cold Holding); turkey sausage (56F - Cold Holding); pre cooked chicken Patties (55F - Cold Holding); pre cooked eggs (51F - Cold Holding); pre cooked eggs (49 F - Cold Holding) In reach in cooler under hot holding units. No ambient thermometer in cooler. Operator does not have probe thermometer. No temperature monitoring being conducted. Cooler was set up at approximately 4:30am. See Stop sale Warning - From follow-up inspection 2023-03-07: pre cooked eggs (47F - Cold Holding); pork sausage (49F - Cold Holding); turkey sausage (50F - Cold Holding) Admin Complaint

Mar 6, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 1Total: 6

12A-25-4

Detail 21832927

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing coffee and drinks at front counter. Discussed with manager who had employees wash hands. Warning

01B-02-5

Detail 21832930

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Precooked eggs, pork sausage, turkey sausage, precooked chicken patties In reach in cooler under hot holding units. No ambient thermometer in cooler. Operator does not have probe thermometer. No temperature monitoring being conducted. Cooler was set up at approximately 4:30am. Warning

03A-02-5

Detail 21832925

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked eggs (52F - Cold Holding); pork sausage (57F - Cold Holding); turkey sausage (56F - Cold Holding); pre cooked chicken Patties (55F - Cold Holding); pre cooked eggs (51F - Cold Holding); pre cooked eggs (49 F - Cold Holding) In reach in cooler under hot holding units. No ambient thermometer in cooler. Operator does not have probe thermometer. No temperature monitoring being conducted. Cooler was set up at approximately 4:30am. See Stop sale Warning

31B-02-4

Detail 21832928

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator is out of paper towels. Stocked dispenser with napkins. Corrected On-Site Warning

05-08-4

Detail 21832926

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

05-09-4

Detail 21832929

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under hot units in kitchen area Warning

Feb 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

53B-13-5

Detail 20893674

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 20893670

Basic - Accumulation interior of ice machine one bin has hard water buildup

14-11-4

Detail 20893673

Basic - Equipment in poor repair. Broken lid on ice maker.

36-01-4

Detail 20893672

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler

22-08-4

Detail 20893671

Basic - Interior of oven has accumulation food debris.

36-27-5

Detail 20893675

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In baking station.