KOYAME ASIAN EXPRESS

High Priority - Container of medicine improperly stored. Medicine capsules stored above open container of sugar. Manager removed medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above open containers of soy sauce in walk-in-cooler Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hood filter have grease dripping above cookline.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink has plastic bags in handwash sink by water heater and reach in freezer.

Intermediate - No soap provided at handwash sink. No soap at front handwash sink at end of cookline. Manager placed soap at handwash sink Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves of dry good storage rack

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline not wearing hair restraints, all employees put on caps Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Shelves in walk-in-cooler have wood boards on shelves that are not sealed, smooth or easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed lemon wedge on drink cup with no gloves or utensil.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over soy sauce buckets in walk in cooler Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around screen door at back of kitchen

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor

High Priority - Food placed in soiled container. Washed cabbage and broccoli placed into soiled produce box in cook line area. Operator had employee wash produce and place in clean containers. Corrected On-Site Repeat Violation

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shrimp stored over cooked chicken in walk in cooler Raw eggs stored over cooked chicken in walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. garlic in oil prepped at 9:30am (54F - Cooling) had operator move to reach in cooler to rapidly chill. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in wiping cloth bucket over 200ppm. Operator added water recheck 100ppm. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle in 3 compartment sink area.

Basic - Food stored on floor. Case of pile stored on floor in cook line area. Operator moved to shelf. Corrected On-Site

High Priority - Food stored in ice used for drinks. Plastic dish of lemons inside ice bin in kitchen area. Manager removed. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: buckets of raw chicken and raw beef on shelf over noodles and sauce. Flats of raw shell eggs on shelf over cut vegetables. In reach in make table: pans of raw shell eggs over pan of sprouts. Moved during g this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer: sheet pans of raw chicken on shelf over sheet pans of raw beef.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 70F on top portion of make table. Eggs were added to Time as a Public Health Control (TPHC) during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black substance on deflector plate.

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops in several bulk food containers.

Basic - Cardboard used to line food-contact shelves. Two prep tables in kitchen lined with cardboard. Also, shelf in walk in cooler has price of unsealed wood.

Basic - Food stored on floor. Buckets of sauce stored on floor in kitchen. Buckets of sauce on floor in walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit and/or improperly stored. Rice scoop in water at 76F. Manager removed. Also, two knives between prep tangle and make table. Removed during this inspection.Corrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves inside walk in cooler soiled with food debris. Roll cart soiled with grease.

Basic - Old labels stuck to food containers after cleaning. On one clean pan. Manager removed label. Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Scoop made from open handle sauce container. Cut broccoli stored in box broccoli was received in.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter 200 ppm. Also, bucket of sanitizer on floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table in beverage station. Operator removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Buckets of rice noodles at cook line. Operator moved to crate. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2023. Admin Complaint - From follow-up inspection 2023-06-06: No change, license expired (February 1, 2023). Admin Complaint

High Priority - Container of medicine improperly stored. Heartburn medicine on shelf of prep table in beverage station. Operator removed. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using bleach that is not approved for food contact surfaces. Operator sent employee to the store to get approved sanitizer. Operator now has approved bleach. Corrected On-Site

High Priority - Food placed in soiled container. Washed broccoli placed back in original cardboard box. Operator removed broccoli to be washed again. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags over crispy noodles in drink station Frozen meat in grocery bag in walk in freezer Walk in cooler shelves rusted

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cut onions in walk in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 61F Shell eggs stored at room temperature Both items being stored on cart at cook line. Operator moved both items to reach in freezer to rapidly chill. Discussed the use of time as a public health control with operator.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator added water, recheck 200ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk rice container. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf of prep table. Operator removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice bin at soda machine. Tongs on oven door handle. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top of ice machine. Operator inverted. Corrected On-Site