Oct 26, 2021
Routine - Food
Call Back - Complied
Aug 23, 2021
Routine - Food
Warning Issued
41-10-4
High Priority - Toxic substance/chemical improperly stored. Coffee pure tabs stored on top of espresso machine.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ five employers counting the manager with four employees. Manager arrived Brittany Hudson. Arrived.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *Top of oven. *Top of hot chocolate machine.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.