NATURAL CAFE AT TOO YOUR HEALTH

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. AÂ "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese in triple door cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in smoothie bar handsink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By tea station.

Intermediate - No soap provided at handwash sink. By tea station.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by rear prep sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the left side.

Basic - Food stored on floor. Cooking oil in rear storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. No chemical.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers.