Aug 29, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Front line.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Front cooler.