CHICK FIL A AT THE VILLAGES

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee grabbed cup off floor and threw away, grabbed new cup and scooped ice. Manager coached. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Christine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -On floor by door.

Basic - Employee with no hair restraint while engaging in food preparation. -Employee grabbing fries at expo. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. -Under dump sink across from ice machine. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Sanitizing wipes stored over raw chicken breast at prep station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -Glass cleaner over to go bags in dry storage. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Small prep cooler.

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored over prep table. Corrected On-Site

Basic - Food stored on floor. -Cooking oil in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in chicken cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee picked up trays off floor and changed gloves without washing hands.

High Priority - Toxic substance/chemical improperly stored. -Sanitizer wipes over chicken marinade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink stored in reach in cooler under service window.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over lemonade in walk in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee sweeping and then return to working with food.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer to left of fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.

High Priority - Employee washed hands with no soap. Observed male employee wash hands at cooking station without soap.

Basic - Buildup of food debris/soil residue on equipment door handles. Two raw chicken handles were soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dining room are damages.

Basic - Equipment and utensils not properly air-dried - wet nesting. Third pan on drying shelf still had water. Stacked metal third pans still had water on it, located on the clean drying rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Standing water in floor drain/floor drain draining very slowly. Under three compartment sink the drain is slow.