KFC

Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Basic - Ice buildup in walk-in freezer.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back exit

Basic - Ice buildup in walk-in freezer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gissell Gloria

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Dumpster lid open.

Basic - No copy of latest inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator

Intermediate - Handwash sink used for purposes other than handwashing. Fruit punch dumped in hand wash sink in walk in cooler area

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken walk in cooler door handle soiled

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler at cook line

Basic - Interior of oven has accumulation of black substance.

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in hand wash sink by breading station. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by front counter. Operator refilled dispenser. No hand wash sign at hand wash sink in drive thru No hand wash sign at hand wash sink at front counter No hand wash sign at hand wash sink by breading station. Operator has signs available and hung them during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Quinton Addison Christina Stephanie

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken walk in cooler door soiled.

Basic - Food stored on floor. Fryer oil in storage area. Operator relocated to shelf. Corrected On-Site