DUNKIN' DD #222

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pitchers used to make coffee drinks not being cleaned every 4 hours. Inspector viewed Dunkin policy which verified every 4 hours.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in mop sink area. 1 live fly front counter area by coffee syrups

Basic - Drain cover(s) missing. Drain covers missing in mop sink area, under hand wash sink by front counter across from drive thru window.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to croissants. Manager moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze tube of icing not labeled on prep table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding); butter (45F - Cold Holding); chicken filets (45F - Cold Holding) Recheck- cream cheese 42F; butter 43F; chicken filets 44F In reach in cooler by drive thru. Operator states everything in cooler was below 41F at 6am. Operator moved items to walk in freezer to cool rapidly. Repeat Violation

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in storage area Hand wash sink at front counter Operator stocked dispensers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich station cooler Eggs 49F Chicken Patties 49F. Roasts tomatoes 50F. Manager voluntarily discarded tomatoes. Manager moved other items to different cooler to chill. Manager states all items were 41F or below when temperatures were taken less than four hours ago. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Manager moved to bottom self of cooler to properly segregate. Corrected On-Site

Basic - Food stored on floor. Box of tortillas on floor in walk in freezer. Manager moved to shelf. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment side Warning - From follow-up inspection 2022-05-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalia Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in cooler at front counter Shelves rusted on reach in cooler at front counter Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter Warning - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Warning - From follow-up inspection 2022-05-11: Time Extended