STEAK N SHAKE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in expo area.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler near griddle.

Basic - Equipment in poor repair. Walk in cooler gaskets torn Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled Repeat Violation

Basic - Equipment in poor repair. Gaskets on walk in cooler torn and soiled

Basic - Floor tiles missing and/or in disrepair. Cove molding on corner of middle wall, a couple of broken floor tiles in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining and drive through

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer not labeled at mop sink Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a container of onions stored on floor in kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along floor Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink in service station Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up along ice machine door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along wall and floor in walk-in freezer Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink located across from grill Corrected- observed employee move trash can Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink at wait station

Basic - Drain cover(s) missing. Observed at mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer next to fryers Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind ice machine soiled with black mold Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in old mop water in bucket Corrected-observed employee invert mop Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-01-18: Observed no proof of state approved employee training Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin cooler on cooler Observed ice build up under fan in walk-in freezer - From follow-up inspection 2022-01-18: Observed ice build up on walk-in cooler floor Time Extended