NEW CHINA JADE

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple food items in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken wings stored over cooked chicken in reach in cooler at front of cook line. Operator corrected shelves. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Astringent bottle stored over bulk flour in dry storage area. Operator moved to employee storage area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line area. Operator turned hot water valve on. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cans used as scoop in bulk rice bags

Basic - Dead roach on premises. 1 dead roach by mop sink in kitchen. Operator swept and mopped the area. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf of prep table at cook line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on prep table in kitchen. Operator removed items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at the back of the kitchen Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor tiles in 3 compartment sink area soiled and in disrepair Ceiling tiles in kitchen area soiled and in disrepair

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves heavily soiled Walk in cooler fan guards Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line

Basic - Reuse of single-service or single-use articles. Gallon jugs cut and used as scoops for rice Plastic buckets storing fried chicken in walk in cooler Repeat Violation

Basic - Stored food not covered. Multiple items in walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Maintenance equipment stored on soiled shelf under prep table in cook line area Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over cabbage in walkin in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several food containers in kitchen soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, noodles,egg rolls

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep shelf

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,keys on prep table

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen area soiled Shelves in walkin in cooler soiled

Basic - Reuse of single-service or single-use articles. Plastic containers Reusing cardboard boxes to hold washed broccoli

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Stored food not covered. Egg rolls, cooked meats in walkin in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier handed cash then started cooking without washing hands. Inspector educated operator regarding proper hand washing procedures. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. 13 flats of eggs stored over unwashed produce cabbage

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bus tubs in walk in cooler Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Inside walk in cooler

Basic - Bowl or other container with no handle used to dispense food.

Basic - Cloth used as a food-contact surface. Cloth stored on shelf of walk in cooler with mold like substance growing on cloth. Operator removed cloth from walk in cooler. Corrected On-Site

Basic - Employee in a food preparation or other restricted area. Cooks line water bottles operator removed water bottle from cooks line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone operator removed items cooks station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 97°F operater removed bucket of water from kitchen. Corrected On-Site Repeat Violation

Basic - Light not functioning. 2 lights not functioning in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooks line

Basic - Reach-in cooler interior lids on cooks line have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Black containers and clear lids not inverted. Operator inverted single use items Corrected On-Site

Basic - Stored food not covered. Sweet and sour chicken,egg rolls, fried chicken wings,

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Worn, floors cooks line.