HUNGRY HOWIE'S #153

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available for any employees. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Foam bowl used to scoop black olives. Operator removed bowl. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on bags of flour. Operator removed backpack Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese blend touching the food. Operator placed correctly Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in full mop bucket. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator added chlorine, tested at 50ppm Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Johnerick Rezach. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit at time of inspection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees ice cream stored inside white freezer next to hand washing sink in back kitchen area is not identified as employee food.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket. Employee removed mop and properly stored it. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia.