TASTY BAKERY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104

Basic - Ceiling shows damage or is in disrepair. -In rear storage area adjacent to oven gap along wall and ceiling from missing Trim piece -floor tiles in establishment have crack, pieces missing

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling near wooden door in oven area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table near sausage gravy warmer. Operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to mix hot chocolate stored in standing water. Operator removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not properly inverted. Operator inverted Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is not for food contact surfaces or dishes, operator went and brought back the proper bleach for food contact surfaces Corrected On-Site